The green-lipped mussel, scientifically termed Perna canaliculus, is a bivalve mollusk originating from the Marlborough Sounds in New Zealand's South Island. As its name suggests, this mussel is distinguished by its striking green trim along the edge of the Shells.
Firstly, it is characterized by its high content of omega-3, including the uncommon version called ETA, which acts as an effective anti-inflammatory that alleviates joint pain right at its source. This mussel is also rich in glycosaminoglycans, which are natural compounds consisting of glucosamine and chondroitin-4 and -6 sulfates needed to mend damaged cartilage.
With this powerhouse duo contributing to it fighting inflammation, green-lipped mussel not only recovers the cartilage but also helps in preventing future inflammatory breakdown, and that's why it is gaining popularity among a lot of people for being treated as a natural remedy for pain and inflammation, especially among animals.